The article is devoted to the historical value of the 19th-20th century industrial architecture in Omsk and approaches to the conservation and reuse of industrial heritage. The town-planning preconditions for the development of industrial and infrastructural objects in urban environment are considered. Using the ‘Yeast and Wine Distillery’ as an example,prospects for the reuse of the industrial heritage in Omsk are considered.

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Bylova, N.S., Akchurina, N.S., Sergeev, A.A. INDUSTRIAL ARCHITECTURE OF OMSK IN THE 19th–20th CENTURY//Architecton: Proceedings of Higher Education. – 2019. – №1(65). – URL: http://archvuz.ru/en/2019_1/11

Merenkov Alexey V., Yankvoskaya Julia S., Akchurina Natalia S., Matveyeva Tatiana M.
IMPLEMENTATION OF «GREEN» ARCHITECTURE PRINCIPLES IN INTERNATINAL DESIGN PRACTICE

Architecton: Proceedings of Higher Education №4 (64) December, 2018

Based on analysis of international experiences, the article articulates and illustrates the basic principles that one should be guided by in order to achieve the greatest effect in the development of design and construction of «green» objects.

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Akchurina N.S., Merenkov A.V., Yankvoskaya Ju.S., Matveyeva T.M.IMPLEMENTATION OF «GREEN» ARCHITECTURE PRINCIPLES IN INTERNATINAL DESIGN PRACTICE [Online] //Architecton: Proceedings of Higher Education. – 2018. – №4(64). – URL: http://archvuz.ru/en/2018_4/6

Akchurina Natalia S.
ХРАМОВОЕ ЗДАНИЕ КАК ТИП В ПРОГРАММЕ ПОДГОТОВКИ АРХИТЕКТОРА

Architecton: Proceedings of Higher Education №2 (7) September, 2004

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Акчурина Н.С. ХРАМОВОЕ ЗДАНИЕ КАК ТИП В ПРОГРАММЕ ПОДГОТОВКИ АРХИТЕКТОРА [Электронный ресурс] /Н.С. Акчурина //Архитектон: известия вузов. – 2004. – №2(7). – URL: http://archvuz.ru/en/2004_2/1

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